This yummy dish was huge in 1950s households until a more famous “pie” came along and stole the spotlight – the pizza. This cheeseburger pie recipe is quick and easy, using one skillet and just a few simple ingredients. One recipe after another that I found was just too complicated!
The amazing aroma and flavor that comes from the combination are extraordinary. We had a hard time stopping with just one slice at a time! If you want the traditional version with the carbs, the only change to the recipe below is to add a premade pie crust to the bottom of a pie plate, add the ingredients, and bake as directed.
There is a video, ingredient list, and printable recipe card below. Here’s the basic idea ->
You’ll season and cook ground meat in a cast iron skillet. Drain extra oil. Add egg/milk mixture to skillet. Stir well. Place skillet in preheated oven. Cook at 350 degrees for 20 minutes. Optional: add shredded cheese as topping and cook 10 more minutes. Remove skillet and let cool 10 minutes. Slice cheeseburger pie just like any other kind of pie and serve. Enjoy!
Important: Using a cast iron skillet sure makes it easy but these ingredients can also be poured into a pie pan or casserole dish and cooked the same.
- 1 lb ground meat
- 1 T onion powder
- dash of salt and pepper
- ¼ C shredded cheese
- Optional: ⅛ C cheese
- 2 egs
- ½ C milk
- 2 T Mayonnaise
- 1 T Garlic Powder
- Season ground meat with onion powder and salt and pepper and cook in a cast iron skillet.
- Drain extra oil.
- Add ½ C shredded cheese.
- Add egg/milk mixture to skillet.
- Stir well.
- Place skillet in preheated oven.
- Cook at 350 degrees for 20 minutes.
- Optional: add ⅛ C shredded cheese as topping and cook 10 more minutes.
- Remove skillet and let cool 10 minutes.
- Slice cheeseburger pie just like any other kind of pie and serve.
When will you be serving up some heavenly cheeseburger pie?
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