How To Cook Pork Chops Awesome Every Time!
  • Boneless Pork Chops
  • 1 T butter
  • 1 T coconut oil
  • 1 cup flour of your choice ( I use WW)
  • 1 T pepper
  • 1 T salt
  • 1 T garlic powder
  • 1/2 T cayenne
  1. While rinsing pork chops and patting them dry, melt butter and oil in cast iron skillet on med-high temp. Add all 4 seasonings to flour and stir. Dredge pork chops through flour mixture and add to med-hot skillet carefully (only cooking 3 pork chops at a time).
  2. Cook 2-3 minutes on one side or until golden brown, then turn and do the same on the other side. When both sides are brown, turn temp. down to low-med, cover and cook for 4 minutes. If done inside, remove them and lay on paper towel.
  3. Repeat with remaining pork chops making sure you have plenty of oil and make sure oil heats up again before adding second round of meat.
Recipe by The How-To Guru at