BEST Lasagna Recipe (The How-to Guru)
  • 1 pound cooked ground meat
  • 1 large can/bottle pasta sauce
  • 6 lasagna noodles
  • 1 16oz. ricotta cheese
  • 1 package mozzarella cheese
  1. Add one can of pasta sauce to cooked ground meat and spread 1/3 of it along bottom of 11 x 7 casserole dish.
  2. Lay 3 uncooked lasagna noodles on meat mixture.
  3. Spread half of the container of ricotta onto noodles, and add a layer of mozzarella cheese over ricotta.
  4. Repeat the layers ... add the next 'third' of meat mixture, 3 noodles, ricotta on noodles, layer of mozzarella over ricotta.
  5. Add the remainder of meat mixture on the top.
  6. Here's trick part #1 ... add 1/4 of hot water around the edges of casserole dish. Yes, carefully pour hot water around the edges (not on top of) the layers you just made.
  7. Here's trick part #2 ... cover casserole dish with two layers of heavy-duty aluminum foil.
  8. Place dish in preheated oven at 375 degrees and set timer for 45 minutes.
  9. Remove foil and cook for additional 10 minutes. Optional: add extra mozzarella on top before cooking uncovered for these last 10 minutes.
Recipe by The How-To Guru at