Easiest Chicken Quesadilla Recipe On The Table In 10 Minutes Tonight
  • A couple Tablespoons of Olive Oil
  • Pack of tortillas
  • 1 jar of Salsa or other "base" sauce
  • 1 pound or more of cooked or canned chicken
  • 3 cups of veggies of your choice
  • Optional cooked beans and/or rice of your choice
  • Optional shredded cheese
  • 4 Tablespoons seasoned salt
  1. Preheat oven to 400 degrees.
  2. Place a plate of tortillas covered w/damp paper towel in the microwave for 20 seconds.
  3. Heat olive oil in a medium/high skillet.
  4. Add cooked meat, veggies, and rice of choice.
  5. Stir and cook on medium/high for three minutes.
  6. Pour your salsa (if using) into the skillet with the mixture.
  7. Cook on medium/high for two minutes.
  8. Grab the warm tortillas out of the microwave and place side by side on a greased cookie sheet.
  9. Add ⅓ to ¼ of the mixture from the skillet to each tortilla, not filling all the way to the edges.
  10. If you didn't use salsa, spread your base on the bottom of tortillas.
  11. Add optional cheese.
  12. Place another tortilla on top of the mixture.
  13. Brush small amount of olive oil over the tortilla on top.
  14. Sprinkle top of tortilla with seasoned salt.
  15. Place the cookie sheet into the oven and set the timer for five minutes.
  16. After the cook time is over and the top tortilla is not browned, broil it for just a few seconds
  17. (don’t walk away - watch it!).
  18. Cut into quesadilla slices with pizza cutter
Recipe by The How-To Guru at https://thehowtoguru.org/chicken-quesadilla-recipe/