How To Make Delicious And Easy Cube SteakĀ {video}
  • Cube Steak, thawed
  • 1 Tablespoon butter
  • salt and pepper
  • Liquid Aminos
  1. Pat dry your meat so that salt and pepper will adhere. Melt butter in skillet {cast iron rocks} and cook steaks on medium/high heat for first two minutes to brown on each side, add liquid aminos generously, and then cook 2-3 minutes more to cook throughout.
  2. Let meat rest for a few minutes to retain juices before digging in!
  3. Enjoy
Recipe by The How-To Guru at