Low Carb Crockpot Italian Meatballs: 3 Ingredients + 10 Min. Prep!

My Low Carb Crockpot Italian Meatballs recipe is one of those gems for days when you need a hearty meal but no time to stand over the stove.  I love it when yummy comfort foods are put on the table fast.  Especially when they are are a wholesome and low carb solution.  Hang onto your socks honey, because this crockpot Italian meatballs recipe is easy and full o’ flavor to please even the pickiest families.

Tasty Low Carb Crockpot Italian Meatballs recipe with 3 ingredients!

Crockpot Italian Meatballs

This is almost too simple to even call a recipe. You’ll find a printable recipe card below but I’ll share the basic process for these super easy crockpot Italian meatballs.

In a large bowl, combine 1/2 Cup of Italian dressing and one egg.  Mix well and form 1-inch balls.  Place on a lightly-oiled cookie sheet and place in oven on (low) broil for 5 minutes.  Flip the meatballs over and broil for another 5 minutes.  Toss into a hot crockpot, set on low, and cook for at about three hours (or until you need them).  Add the second measurement of Italian dressing to flavor until ready to eat.

Easy Peasy!

You can brown these low carb meatballs in the oven quickly and then toss them in the crockpot before running out of the door for the day.

favorite cookie sheet pans for this recipe
 

Related articles:

3 CROCKPOT ITALIAN MEATBALLS INGREDIENTS

1 to 1 1/2 pound ground meat

1/2 Cup Italian dressing

1/4 Cup Italian dressing

1 egg

Here’s your printable recipe card:

Low Carb Crockpot Italian Meatballs: 3 Ingredients + 10 Min. Prep!
 
Ingredients
  • 1 to ½ pounds ground meat
  • ½ Cup Italian dressing
  • ¼ Cup Italian dressing
  • 1 egg
Instructions
  1. Combine dressing and egg in a bowl.
  2. Add to raw ground meat and mix.
  3. Mix well and form 1-inch balls.
  4. Place on an oiled cookie sheet and place in oven on (low) broil for 5 minutes.
  5. Flip the meatballs over and broil for another 5 minutes.
  6. Toss into a hot crockpot.
  7. Turn crockpot down to low and cook for 2-3 hours.
  8. Add ¼ cup more Italian dressing and turn on low if possible.
  9. Set them and forget them until needed.
  10. Eat as an appetizer in sauce or over rice or pasta.
 

I hope you and yours enjoy this simple crockpot Italian meatballs recipe! Serve these as an appetizer in your favorite sauce or over rice or pasta.  You can even get crazy and make a little gravy to pour over them.  YUM!


Do you have your own crockpot Italian meatballs recipe?  I’d love to hear about it in the comments below!


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Crockpot Italian Meatballs in a bowl


 

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Shan

Published on Huffington Post, Okefenokee Living Magazine, multiple sites and her local newspaper, Shan Walker is a Family Travel Journalist and adoring Wife to Superman and Mom to older kiddos. She shares “How-To” plan the BEST family vacations in the South with travel reviews and insider travel secrets that Women REALLY want to know!

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3 Comments

  1. April 26, 2018 / 1:53 pm

    Yum! Adding this to my list! Thanks, friend. 🙂

    • Shan
      Author
      April 26, 2018 / 2:30 pm

      Yay! Hope it’s helpful! 🙂

      shan

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