Easy Cheeseburger Pie: Low Carb + Gooey + Hearty + Crustless

This easy and Low Carb Cheeseburger Pie is a quick dish that’s full of flavor.  This old Americana classic typically is a cheeseburger pie with pie crust (a Bisquick cheeseburger pie 9×13 style).  A hearty but lighter version of cheeseburger pie low carb, so this is without Bisquick or ANY crust). Trust me when I say that this dish is heaven coming out of the oven and into your mouth because there’s a secret sauce in this bacon cheeseburger pie that’ll knock your socks off.

Woman cooking best low carb cheeseburger pie in the kitchen

Low Carb Cheeseburger Pie

This yummy dish was huge in 1950s households until a more famous “pie” came along and stole the spotlight – the pizza.  This cheeseburger pie recipe is quick and easy, using one skillet and just a few simple ingredients.  One recipe after another time-consuming recipe that I found was just too complicated and laden with the high carbs of Bisquick mix!

This easy cheeseburger pie just so happens to be the 19th in our 31 Days of Delicious Easy Recipes series and this easy dinner idea can be a gluten free cheeseburger pie and dairy free too!

We have a hard time stopping with just one slice at a time!  Since I shot the original easy cheeseburger pie video below, I started adding bacon bits to make it bacon cheeseburger pie but you’ll find the bacon optional on the printable recipe card below.

Easy Cheeseburger Pie ingredients 

All the exact measurements are on the printable recipe card below, but here are the ingredients at a glance.

  • ground meat
  • onion powder
  • garlic powder
  • salt and pepper
  • eggs
  • mayonnaise
  • shredded cheese
  • optional extra cheese
  • optional crumbled bacon

Bacon Cheeseburger Pie instructions

There is a video, ingredient list, and printable recipe card below.  Here’s the basic idea ->

You’ll season and cook ground meat in a cast iron skillet.  Drain extra oil.  Add egg/milk mixture to skillet.  You can add an optional 1/8 cup of crumbled bacon or bacon bits to the mixture.  Stir well.  Place skillet in preheated oven.  Cook at 350 degrees for 20 minutes.  Optional:  add shredded cheese as a topping and cook 10 more minutes.  Remove skillet and let cool 10 minutes.  Slice cheeseburger pie just like any other kind of pie and serve.  Enjoy!

Important:  Using a cast iron skillet sure makes it an easy, one dish meal, but these ingredients can also be poured into a pie pan or casserole dish and cooked the same.

Can’t view the video?  Watch HERE
Here’s your printable recipe card for bacon cheeseburger pie:
5.0 from 5 reviews
Low Carb Cheeseburger Pie (31 Days of Delicious Easy Recipes Day 19 )
  • 1 lb ground meat
  • 1 T onion powder
  • dash of salt and pepper
  • ¼ C shredded cheese
  • Optional: ⅛ C cheese
  • Optional: ⅛ C crumbled bacon
  • 2 eggs
  • ½ C milk
  • 2 T Mayonnaise
  • 1 T Garlic Powder
  1. Season ground meat with onion powder and salt and pepper and cook in a cast iron skillet.
  2. Drain extra oil.
  3. Add ½ C shredded cheese.
  4. Add egg/milk & optional bacon mixture to skillet.
  5. Stir well.
  6. Place skillet in preheated oven.
  7. Cook at 350 degrees for 20 minutes.
  8. Optional: add ⅛ C shredded cheese as the topping and cook 10 more minutes.
  9. Remove skillet and let cool 10 minutes.
  10. Slice cheeseburger pie just like any other kind of pie and serve.
  11. Enjoy!

Pre-Seasoned Cast Iron Skillet

Delicious Easy Recipe series:

How to Cook Green Beans like a Boss

How to Cook Rice perfectly every time

Baked Potato Bar

Slow Cooker Soups

Jalapeno cornbread

Homemade Hamburger Helper

Best Lasagna Recipe

best spaghetti Recipe

https://thehowtoguru.org/5-minute-fudge/5 minute fudge!

Recipe roundup of 31 days of delicious easy recipes

There’s nothing like a yummy comfort food without the guilt – low carb goodness!

When will you be serving up some easy cheeseburger pie tonight? I’d love to hear your thoughts in the comments!

I’d love for you to share your plans with me below!

woman in kitchen cooking EASY, Low Carb Cheeseburger Pie is full of flavor and very quick to throw together.


Published on Huffington Post, Okefenokee Living Magazine, multiple sites and her local newspaper, Shan Walker is a Family Travel Journalist and adoring Wife to Superman and Mom to older kiddos. She shares “How-To” plan the BEST family vacations in the South with travel reviews and insider travel secrets that Women REALLY want to know!

☕️ It’s THE REAL DEAL around here ☕️

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  1. August 28, 2016 / 3:06 am

    Yum — totally my kind of recipe! Thanks for sharing at Merry Monday!

  2. February 14, 2017 / 1:41 pm

    This looks so good! What a great make – ahead meal or easy dinner for a weeknight!


    • Shan
      February 16, 2017 / 5:25 am

      Thanks, Hanna. It’s yummy!

  3. February 14, 2017 / 2:26 pm

    I love doing casseroles and pies! You can really pack in a lot of flavor and not spend a ton of time doing it! I am definitely going to make this sometime soon!

    • Shan
      February 14, 2017 / 6:40 pm

      Me too, Krysten. So much so – that I have to pace myself so I don’t serve out casseroles every day! 😉

    • Shan
      February 15, 2017 / 9:36 pm

      Haha, Sharon. Mine too. 😉

    • Shan
      February 15, 2017 / 9:37 pm

      Thanks so much, Justine. Yes, I would love the crust bottom but taking it out helps lower those carbs AND makes it an easier/faster meal. The struggle is real. 😉

  4. February 15, 2017 / 12:10 am

    Yum! we used to eat this as a kid – i need to make it for my kids!

    • Shan
      February 16, 2017 / 5:28 am

      Yes, Val. Don’t let those kids miss out on this retro classic. Got to keep the legacy going. haha 🙂

  5. February 15, 2017 / 12:12 am

    I think I shall have the pie and put the leftovers in a burrito! Well, maybe I’ll have to make two lol I don’t think there would be any leftovers in my house!

    • Shan
      February 16, 2017 / 5:29 am

      YUM, Sally! Let me know how it works out!

  6. February 15, 2017 / 11:21 am

    I could totally become one with this pie, lol. Seriously, this would be a great weeknight meal!!

    • Shan
      February 16, 2017 / 5:41 am

      Funny, Patricia. 😉 It’s an awesome, quick meal for sure.

  7. February 15, 2017 / 11:08 pm

    Yum! Definitely have to try out this one!

    • Shan
      February 16, 2017 / 5:42 am

      Yes! Try it!

  8. November 27, 2017 / 11:06 am

    This looks so yummy! It would be perfect with a salad and so filling.

  9. October 11, 2018 / 8:41 am

    Wow, I’ve not heard of cheeseburger pie before! This looks amazing… and I bet it tastes it too!

    • Shan
      October 11, 2018 / 12:02 pm

      It’s so good! 😉

      much love,

  10. chelf
    October 11, 2018 / 9:20 am

    How decadent! I would love to take thos recipe and try making it vegan! I’ll give it a go and will let you know!

    • Shan
      October 11, 2018 / 12:01 pm

      Sounds awesome. Can’t wait to hear.

  11. October 11, 2018 / 12:25 pm

    Definitely saving this for later! My oldest has been asking for a burger at every meal lately. This looks like a great way to vary it up for him!!

  12. October 11, 2018 / 9:14 pm

    What a great recipe. Saving it for dinner next week. My 2 1/2 yr old will love it.

  13. Marjie Mare
    October 11, 2018 / 10:09 pm

    This looks so good and easy to make. I am going to make it with my daughter. I know we both will enjoy it. Thanks for sharing

    • Shan
      October 11, 2018 / 11:27 pm

      That makes me so happy, Margie. Y’all have fun!

      much love,

  14. Christa
    October 12, 2018 / 11:00 am

    I love recipes that are easy to make, don’t use a ton of pots and pans, and the whole family can enjoy. This is great!

    • Shan
      October 12, 2018 / 11:32 am

      I hear ya, Christa! Same here!

      much love,

  15. October 12, 2018 / 11:06 am

    Thanks for sharing the cheeseburger pie recipe. sounds great with a fresh salad on the side.

  16. October 12, 2018 / 9:44 pm

    I used to make a recipe similar to this, back in my single days, but had long since forgotten it existed – thanks for the reminder! Will have to try this sometime! 🙂

  17. October 13, 2018 / 12:49 pm

    I don’t think I knew that the original recipe for this dish actually did include a pie crust! Your version looks like a great comfort-food dish, perfect for chilly fall weather.
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  18. October 13, 2018 / 2:15 pm

    This looks so good and different! I know my stepdad would love to try this

  19. ananda
    October 13, 2018 / 9:26 pm

    this would be perfect for our friends who are visiting in a few weeks! it’s also a great make – ahead meal or easy dinner!

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