Pumpkin Quick Bread Recipe That Everyone Will Love!

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Need a quick bread recipe that’s fast and easy with just a hint of pumpkin flavor for the holidaysI’ve got you covered, friend!  You know I love cooking and decorating for the Fall, don’t you?  I’d been making the basic version of this recipe for years that I called cinnamon sweet bread.  I knew it would be a great base to use for a new fall treat that I wanted to make for my family, for upcoming fall parties, and maybe even a few holiday gifts …..

Quick Bread
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Most women I know shy away from baking cakes or breads because they think it’s too complicated.  I hear ya.  Some bread recipes can be intimidating but this quick bread recipe is not one of them!  It’s simple and easy and doesn’t use yeast at all.  You can even omit the tiny amount of pumpkin puree for a fabulous sweet loaf.  I dare you to try the recipe “as is” the first time and I think you’ll be a believer!

Here are the two pan choices I would use for this recipe:

Rachael Ray Oven Lovin’ Non-Stick Bakeware 9″ x 5″ Loaf Pan

Fall Bundt Pan!

Pumpkin Quick Bread

Not only is pure pumpkin in the can perfect for emergency preparedness storage, it’s a fabulous base for sweet, cinnamon pumpkin bread in honor of the wonderful fall season.  The weather has begun to cool and you’re dying to fill the kitchen with the splendid aroma of fall spices, aren’t you?  That’s exactly how I feel too.

Read the whole post over at Self Reliant School …..

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Published on HuffPost, Okefenokee Living Magazine, and more, Shan is a Family Travel Journalist with a passion for helping women lose the overwhelm of planning family-friendly trips in the south. She shares travel reviews & insider secrets that Women REALLY want to know about Georgia, Florida, & the Carolinas vacations.

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  1. October 4, 2016 / 9:05 am

    I love pumpkin spice lattes, pumpkin pie and pumpkin cookies but I have never tried to make pumpkin bread before! This dish looks perfect for Thanksgiving and since we are only a couple of days away I have enough time to test it out before the big day too.

  2. October 4, 2016 / 9:16 am

    That looks delicious!! I am definitely trying it out!

  3. Candy
    October 4, 2016 / 9:24 am

    Quick breads are the easiest and great way for beginning baker to get started

  4. October 4, 2016 / 10:20 am

    I have never made pumpkin bread in a bundt pan! Love that idea!

  5. October 4, 2016 / 10:55 am

    Yes! i LOVE pumpkin bread!

  6. October 4, 2016 / 11:08 am

    Yes, give me all the pumpkin things for fall!

  7. October 4, 2016 / 2:43 pm

    I like eating pumpkin more than I like “scented” pumpkin things that are totally NOT pumpkin…I’ll have to try this, as I’ve been wanting some pumpkin bread lately!

  8. October 4, 2016 / 7:42 pm

    Sweet ! I’m all about the baking during Fall !

  9. October 4, 2016 / 8:39 pm

    I’m really liking these recipe posts! I like the idea of using a print pan too!

  10. Kristi
    October 4, 2016 / 9:45 pm

    Yes, keeping canned pumpkin on hand is super helpful for quick treats. I like that fall bundt pan too.

  11. October 5, 2016 / 12:28 pm

    This looks so good! Definitely trying this out!

  12. October 14, 2016 / 11:33 am

    Thanks for sharing, I love baking bread and I am always looking for easy recipes.

  13. JES
    October 31, 2016 / 5:44 am

    Good morning! Just a little note to let you know that this post has been *FEATURED* today on the Art of Home-Making Mondays (at Strangers & Pilgrims on Earth) on our special pumpkin edition. Thank you for sharing with us! 🙂

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