Tuna Dip {Smokey} – YUM! (31 Days of Delicious Easy Recipes Day 21)

I bet ya that this is the best tuna dipthat doesn’t taste like tunathat you’ve ever put in your mouth.  Also, I bet ya can’t eat just one cracker topped with it.  I double-dog-dare ya to take this to your next gathering and see it disappear at lightning speed!  Be ready though, because they’re gonna want to know the secret of why it’s so addicting.  You see, there is a secret to my tuna dip (or smokey dip as we call it) and I’m spilling the beans!

Tuna Dip

What’s funny is that this tuna dip was such a part of our lives that one day Superman decided to see how it tasted smothered over a slice of bread.  He loved it.  I was thankful because it became a wholesome lunch I could feed my guys at home or on the road.  Full of protein and very filling – it hits the spot.  It’s a perfect addition to our 31 days of delicious easy recipes for busy wives series.

Let’s get on with the goodness, shall we?!

{Smokey} Tuna Dip

The ingredients and instructions for a printable recipe card are below but here’s the basic idea ->>>

Easy Peasy:  Add 2 cans of Tuna (in water), a block of softened cream cheese, 2 spoons of mayo, 2 dashes of salt, pepper, and garlic powder to a bowl and combine well.  Add a Tablespoon of the secret ingredient – here it is …..

After adding liquid smoke, make sure it’s incorporated well.  Serve chilled.  Serve with crackers or spread on two pieces of bread.  Enjoy!

Here’s your printable Tuna Dip recipe card:

Smokey Tuna Dip - YUM Dip! (31 Days of Delicious Easy Recipes)
  • 2 Cans Tuna (in water)
  • 1 8 oz block of cream cheese, softened
  • 2 Tablespoons Mayonnaise
  • 2 dashes of salt
  • 2 dashes of pepper
  • 2 dashes of garlic powder
  • 1 Tablespoon Liquid Smoke
  • Optional: one or two chopped, boiled eggs.
  1. Add 2 cans of Tuna in water, a block of softened cream cheese, 2 spoons of mayo, 2 dashes of salt, pepper, and garlic powder to a bowl and combine well.
  2. Add a Tablespoon of liquid smoke (or liquid aminos)
  3. After adding liquid smoke, make sure it's incorporated well.
  4. Serve chilled.
  5. Optional: add one or two chopped, boiled eggs
  6. Serve with crackers or spread on two pieces of bread.
  7. Enjoy!
Important:  You can add a boiled egg or two in order to make it stretch further.  If it seems too dry after egg addition, just add a little more mayo!  If you do not have Colgin Liquid Smoke, 16.0 Ounce, my second choice is Liquid Aminos .  You won’t get quite the smokiness but it is still good.  When I’ve been out of liquid smoke and liquid aminos, I have used this Worcestershire Sauce  in a pinch and it is good too.

When will you be making some of my smokey tuna dip?

Tuna Dip—>Make sure that you are subscribed so that you won’t miss all of the WifeLife encouragement in women’s wellness, family travel, beauty, and wifehood (you’ll also automatically receive a short, helpful read about less chaos & more calm).  Follow along daily with The How-to Guru Facebook page , Twitter, and/or Instagram. <—

31 days series:

Day 1: Protein Energy Bites

Day 2: Baked Potato Bar

Day 3: Crockpot Chicken

Day 4: Stir Fry

Day 5: Slow Cooker Soups

Day 6: Quick Red Beans and Rice

Day 7: Jalapeno Cornbread

Day 8: Quick Meatloaf Recipe

Day 9: Homemade Hamburger Helper

Day 10: Best Lasagna Recipe

Day 11: Easiest Pound Cake Recipe

Day 12: Breakfast Burrito

Day 13: How to Make Popcorn

Day 14: Fluffy Pancake Recipe

Day 15: Best spaghetti Recipe

Day 16: How to Cook Asparagus that Tastes GREAT!

Day 17: Homemade Cream of Chicken Soup

Day 18:  Chicken and Rice

Day 19:  Low Carb Cheeseburger Pie

Day 20:  5 Minute Fudge Secrets!

31 Days to Delicious Easy Recipes ROUNDUP


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Published on Huffington Post, Okefenokee Living Magazine, her local newspaper and more, Shan Walker is jokingly called the “Guru.” A Travel Journalist, Wife, and Mom who shares daily “how to” enjoy planning and executing EVERY single family vacation AND “how-to” find joy with your family in the cozy haven you’ve created and can’t wait to get home to!


    • Shan
      August 25, 2016 / 10:48 am

      Thanks, Marya. It tastes SO good too! Very very versatile.


  1. Paige Strand
    August 25, 2016 / 1:31 pm

    Wow, I’ve never been into tuna until now!

  2. August 25, 2016 / 11:07 pm

    YUM this sounds really good!

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