Who doesn’t love homemade meatballs?! They can serve as a great protein snack, or the star in the best spaghetti sauce and pasta. In the south, a favorite meal of many is to serve homemade meatballs over mashed potatoes. You can always grab a bag of Kroger sales ad frozen meatballs, but I like this recipe for those days that you want to shop your pantry and stay home. My scrumptious meatball recipe is also gluten free. WooHoo!
Homemade meatballs – oven-baked vs. skillet
I performed a fun, food experiment in the video below to determine if the my old skillet meatballs recipe is faster and better than baked meatballs?! Watch the video to find out the winner of the homemade meatball contest!
Let’s get on to that scrumptious but easy recipe, shall we?
Homemade meatballs recipe
Below you’ll find a printable recipe card for the baked meatballs recipe. You’ll be surprised at how easy these are!
Here’s your printable recipe cards of how to cook homemade meatballs:
- 1½ pounds ground meat
- 1 T Italian Seasoning
- 3 T Liquid Aminos, Liquid Smoke, or Worchestershire
- 1 Egg
- 1½ T Parsley
- ¼ C Parmesan Cheese
- 1½ T Salt
- ½ T Pepper
- 1 T Garlic Powder
- Preheat oven to 425 degrees.
- Mix all spices in a bowl.
- Pour in Parmesan Cheese & one egg & stir til blended.
- Mix spice/cheese mixture into ground meat with your hands.
- Make small balls & line them on cookie sheet.
- Cook at 425 degrees for 15 minutes.
- No need to flip meatballs.
I would love to hear about how your homemade meatballs turn out. Let me know in the comments below.
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